Sir Smokey | Founder
The Initial location was founded to help fill a gap in restaurants in the North Baton Rouge & Business area. Sir Smokey founded The Smokey Pit on the following principles:
- Fresh Quality Great Food
- Unparalleled Customer Service
- To ensure all customers feel like family.
Sir Smokey as the Executive Chef and Grand Pit Master has over 3 decades experience smoking and grilling meats, and has global experience with food of different culture; with this we give you The Smokey Pit Experience.