Smoked Beef Tallow
Sir Smokey's Smoked Beef Tallow. 16 oz
Sir Smokey's Smoked Beef Tallow. 16 oz
24 oz Smoked Ribeye Pre-Order must be done by Wednesday 11:59 pm CST and pickup time can be 12-8pm on Saturday . Dine i…
1 beef rib, 2 pork Ribs, 1 piece of chicken dark, 3oz brisket, 3oz Pulled pork, 1/4 link of sausage & 2 sides. Bread & D…
Massive pit-smoked beef rib, slow-cooked until the bark cracks and the meat pulls clean — rich, bold, and built for seri…
“All I can say is Amazing! The food was hands down the best barbecue I have ever tasted. If you want real barbecue that will may your day, trust me come to this restaurant. To top if off customer servi...”
“Absolutely loved this BBQ spot 🍖🔥🤤. The smoked meats were tender, packed with flavor, and tasted like they had been cooked low and slow the right way. The ribs, brisket, and sides all came out fres...”
“Exceptional customer service!! Karotee was great!! Had a great I'm that place!!”
“We were in Baton Rouge to move my Daughter home from LSU for the summer and was looking for somewhere to eat lunch for five of us. Found The Smokey Pit on google and figured we would give it a try. W...”
“The barbecue here was absolutely delicious and the staff were very pleasant. They offered the utmost hospitality to support the graduation party of my bestie today. We had a great time. I will defin...”
“Food was so good I couldn't even get a picture of it. Staff was extremely sweet. 10/10”
“I LOVE IT HERE IM A POOL GUY will be back again!!!!!”
“They gave us a cool tour of their place and the food was good.”
The Smokey Pit isn't a restaurant that happens to have music. It's a living collection — vintage instruments, AV artifacts, and memorabilia gathered from studios, stages, and markets on four continents — wrapped around some of the best BBQ in Louisiana.
Decades of curation from studios, flea markets, and estates across four continents. Every piece has a story. Every wall is a museum.
Explore The Collection ›
Jazz, blues, R&B, karaoke, trivia nights — the stage never goes dark for long.
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Birthdays, corporate, celebrations. Your night, your way.
Plan Your Event ›
"People come from Atlanta, Houston, Chicago — not just for the food. They come because there's nothing else like it. You can spend two hours eating and another two just reading the walls."
— A Regular Since 2021
A table. Good food.
A night you'll talk about.
Dine in, pre-order your meal, or secure stage-side seating. Kitchen open until 10:00 PM tonight.
The Smokey Pit has a community. The Bull's Den is how you get inside it. Free to join, instant benefits.
Third-party delivery apps add 15–30% on top of your order. When you order here, what you see is what you pay — no service fees, no hidden charges.
Your order goes directly to our kitchen the moment you place it. No middleman, no delay, no app relaying your instructions. Your food is made exactly how you ordered it.
Our signature items — beef ribs, lamb chops, brisket — sell out. Preorder by Wednesday and your plate is held. Bull’s Den members save 10% on every preorder.
Join the Bull’s Den ›Every dollar spent directly with us stays with us — the crew, the pit, the experience. Ordering direct is the best way to keep a local Baton Rouge institution going strong.
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