Careers • The Smokey Pit
Dine In Closed • Open Friday at 11am  —  Preorder now ›
Dine In Closed • Open Friday at 11am  —  Preorder now ›
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Sat 12pm – 8pm
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Ng'ombe says:
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The Smokey Pit • Careers

Come Work The Pit

Real BBQ, real people, real opportunity. We’re a Baton Rouge kitchen that runs on hustle, hospitality, and heart — and we grow the people who bring it.

See open roles • 4 » Start your application
CC We hire through the CommunityCorp network — apply once, and the skills & record you build here travel with you.
Sliced brisket with a smoky crust and pink interior on a cutting board

Learn the craft

From the smoker to the front counter, you’ll build real, portable skills — food safety, service, cash handling.

Join The Smokey Pit Team

A real team

We work shoulder to shoulder. Everybody wears a few hats, and everybody has each other’s back.

Entrance of The Smokey Pit with longhorn statues.

Room to grow

Prove yourself and move up — and through CommunityCorp, on to bigger opportunities across the network.

What it’s like here

The Pit is fast, friendly, and honest. We keep standards high because our guests count on us — and we invest in people who want to get better. Reliability and a good attitude go a long way.

Whether it’s your first job or your next one, you’ll leave with skills, a track record, and a team that had your back. Ready? Pick a role and apply — it takes about a minute, and you can save and finish later anytime.

See open roles »
Already started or applied before? Log in / resume your application ›